Ajwain Puri Recipe-Carom seeds poori

ajwain puri

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Preparation time for ajwain puri-40 minutes
Serving-4

Ingredients for ajwain puri:

  • Wheat Flour-250 gm
  • Water-150 ml or as per requirement
  • Salt-3/4 tsp
  • Sugar-1/2 tsp(optional)
  • Nigella seeds(mangraila/kalonji)-1/2 tsp(optional)
  • Carom seeds(ajwain)-1 tsp
  • Cooking oil for frying the puri

Method:

  • Put the wheat flour in a large bowl and add sugar, salt, carom seeds, nigella seeds and 4 tbsp of oil.
  • Mix it properly with hands.
  • Add water and knead it into a stiff dough, keep it aside for 20 minutes(keep it covered).
  • Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one.
  • Heat sufficient oil in a pan, drop a small dough in hot oil to check the temperature of oil.
  • Put  1-2 puri at a time in hot oil carefully, gently press it from all the sides, gentle press will help it puff.
  • Once it turns light golden from both the sides, take it out from the oil.
  • Ajwain puri is ready, serve hot with any pickle or sabzi.

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