Aloo Methi ki Sabzi-Fenugreek leaves and Potato Stir Fry

aloo methi

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Preparation time-30 minutes


  • Fenugreek leaves (methi)-500 gm
  • Potato (chopped and washed)-2
  • Cumin seeds-1/2 tsp
  • Chopped onion-2 (medium)
  • Chopped tomato-1 (large)
  • Turmeric powder-1/2 tsp
  • Cooking oil-2 tbsp
  • Salt to taste


  • Chop the Fenugreek leaves (methi) and wash it.
  • Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.
  • Add chopped onion and fry till it turns light brown on medium flame.
  • Add chopped potato,┬áturmeric powder, salt to taste and mix it properly.
  • Cover the pan and cook it for 4-5 minutes on low flame.
  • Add chopped methi leaves, mix it and cook it for 2-3 minutes on low flame (cover the pan).
  • Add chopped tomato, mix it and cook it for 8-10 minutes on low flame (cover the pan and keep stirring in between).
  • Turn off the flame and ready to serve.

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