Preparation time for masala chach-15 minutes Serving-4 Ingredient for masala chach: Curd/yogurt-250 gm(1 cup) Water(cold/chilled)-2 glass Green chilli-1 Black salt(kala namak)-1 tsp Salt-1 tsp or as per taste Mint leaves(chopped)-1/3 cup Coriander leaves(chopped)-1/3 cup Black pepper (crushed/grounded)-1/4 tsp Roasted cumin powder-1 tsp(Roast the cumin seeds for 2 minutes on medium flame and grind it ) …
Preparation time for mango fruity-30 minutes Serving-6 Ingredients for mango fruity: Ripe mango(washed)-2 Raw Mango(washed)-1 Sugar-150 gm Water-1 litre(approx.) Method for Mango Frooti: Peel the mangoes, chop into pieces and discard the seeds. Put the pulp in a pressure cooker, add one glass of water and close the lid. Turn on the flame and put the …
Preparation time for cold coffee-15 minutes Serving-1 Ingredients for cold coffee: Milk(Boiled and chilled)-1 glass(250 ml) Coffee powder-1 tsp Sugar-2 tsp or as per your taste Chocolate syrup-1 tbsp Ice cubes-3 to 4 Dairy milk chocolate for garnish Method: Put milk, coffee powder, sugar and ice cubes in a blending jar. Close the jar properly …
Preparation time for beaten coffee-30 minutes Serving-2 Ingredients for beaten coffee Milk(hot)-2 cups Coffee-2 tsp Sugar-4 tsp Method: Add 2 tsp of coffee and 4 tsp of sugar in a cup. Add 2 tbsp of hot milk in the cup and stir it continuously for 15-20 minutes. Once the sugar and coffee dissolves properly, divide …