Chutney/Pickle

momo chutney

Momo chutney recipe

Preparation Time for momo chutney-20 minutes Serving-6 Ingredients for momo chutney: Chopped onion-1(medium) Chopped ginger-3 inch Garlic clove(peeled)-12 to 15 Chopped tomato-1(medium) Dry red chilli-2 White vinegar-2 tbsp Cooking oil-2 tbsp Sugar-1/2 tsp Salt to taste or 1/2 tsp Method: Soak the dry red chilli in vinegar for 4-5 minutes. Heat a pan and add …

Momo chutney recipe Read More »

green chilli pickle

Green chilli pickle

Preparation time for green chilli pickle-40 minutes Ingredients for green chilli pickle: Green chilli(medium spicy)-200 gm (wash it and dry it before use) Mustard oil-50 gm Cumin seeds-1 tbsp Coriander seeds-1 tbs Mustard seeds-1 tbsp Fenugreek seeds(methi)-1 tsp Carom seeds(ajwain)-1/2 tsp Nigella seeds(kalonji/mangraila)-1/2 tsp Fennel seeds-1 tsp Turmeric powder-1 tsp Salt-1.25 tsp or as per taste …

Green chilli pickle Read More »

ridge gourd peel chutney

Ridge gourd peel chutney

Preparation time ridge gourd peel chutney-20 minutes Serving-6 Ingredients ridge gourd peel chutney: Ridge gourd skin/peel-200 gm(2 cups) Garlic (peeled)-8 to 10 Green chilli-3 to 4 Cumin seeds-1/3 tsp Cooking oil-1 tbsp Salt to taste Method: Wash the ridge gourd skin with water. Turn on the flame and heat a pan, add ridge gourd skin/peel. …

Ridge gourd peel chutney Read More »