Desserts

gujiya

Gujiya reecipe

Preparation time for gujiya-45 minutes No of pieces-10 Ingredients for gujiya: All purpose flour(maida)-250 gm(2.5 cup) Mawa(khoya)-100 gm(1 cup) Mix dry fruits (chopped)-50 gm(1/2 cup) Desiccated coconut-25 gm (1/3 cup) Powdered sugar or normal sugar-3 tbsp Cardamom powder-1/3 tsp Ghee-2 tbsp Cooking oil for frying Method: Dough Preparation- Add 3 tbsp cooking oil in the …

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kala jamun

Kala jamun recipe

Preparation time for kala jamun-40 minutes No. of Kala jamun-12 pc Ingredients for kala jamun: Mawa(Khoya/Khoa)-100 gm Paneer (Indian cottage cheese)-25 gm All purpose flour(maida)-2 tbsp Baking soda-2 pinch Cardamom powder-1/4 tsp Powdered sugar or normal sugar-1 tbsp Sugar-150 gm (1 large cup) Cooking oil or ghee for frying Method: Sugar Syrup- Add sugar and …

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gajar halwa

Gajar halwa easy recipe

Preparation time for gajar halwa- 50 minutes Serving-4 Ingredients for gajar halwa recipe Carrot (grated)-1.5 kg Sugar-200 gm Milk-300 ml Chopped cashew nut-25 gm Chopped almond-25 gm Ghee-2 to 3 tbsp Method: Heat a pan, add ghee and let it melt. Add grated carrot, mix it and cook it for 20-25 minutes on medium flame, keep …

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bread rasmalai

Bread Rasmalai Recipe-Easy Rasmalai recipe-Easy and Quick Indian Dessert

Preparation time for bread rasmalai -60 minutes Serving-3 (6 pieces) Ingredients for bread rasmalai Whole Milk-1 litre White bread slices-6 Sugar-50 gms Cashew nut- 10 to 12 (crushed/ powder) Pistachio- 10 to 12 (chopped) Almonds- 8 to 10 (chopped) Saffron- 2 pinch Method: Turn on the flame and put the milk pan on it, let the milk boil. Boil …

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