Moong dal halwa recipe
Preparation time for moong dal halwa -45 minutes Serving-4 Ingredients for moong dal halwa: Moong dal(green gram)-100 gm(Soak it for 4-5 hours) Ghee-75 gm to 100 gm Sugar-100 gm Milk-250 ml Cashew or mixed dry fruits(chopped)-50 gm Cardamom powder-1/4 tsp Method: Put the soaked moong dal in grinding jar and coarsely grind it(do not make smooth …