Preparation time for moong dal halwa -45 minutes Serving-4 Ingredients for moong dal halwa: Moong dal(green gram)-100 gm(Soak it for 4-5 hours) Ghee-75 gm to 100 gm Sugar-100 gm Milk-250 ml Cashew or mixed dry fruits(chopped)-50 gm Cardamom powder-1/4 tsp Method: Put the soaked moong dal in grinding jar and coarsely grind it(do not make smooth …
Preparation time for cheesy egg bhurji-20 minutes Serving-4 Ingredients for cheesy egg bhurji: Egg-6 Cheese(mozzarella and/or cheddar)-50 gm Green chilli(chopped)-1 or 2 Onion(chopped)-1(large) Capsicum/bell pepper-1/2 Tomato(chopped)-1 Cooking oil-3 tbsp Garam masala powder-1/3 tsp Red chilli powder-1/2 tsp Salt to taste(3/4th tsp) Method: Crack the eggs in a bowl, add little salt and whisk it well. …
Preparation time for cheesy potato fries-20 minutes Serving-3 Ingredients for cheesy potato fries: Potato(peeled and washed)-4 Mozzarella cheese-50 gm Cooking oil-250 gm Salt-1/4 tsp Black pepper(optional) Method: Cut the potato in thick slices and put it in plain water. Wash the potato slices 3-4 times with water and use kitchen towel to dry it. Turn on …
Preparation time for onion paratha -30 minutes Serving-4 Ingredients for onion paratha: Wheat flour-400 gm Chopped onion-2(medium) Gram flour(besan)-50 gm Chopped coriander leaves-1/4 cup Nigella seeds(kalonji/mangraila)-1/2 tsp Carom seeds(ajwain)-1 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Salt to taste or 1 tsp Ghee/oil-50 gm Method: In a bowl: add wheat flour and gram flour, mix it. …