Preparation time surmai fish fry-40 minutes Serving-2 to 3 Ingradients for surmai fish fry: Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc) Ginger garlic paste-1 tbsp Lemon juice-1 tbsp Rice flour-1.5 tbsp Fine semolina(rava/sooji)-3 tbsp Turmeric powder-3/4 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Garam masala powder-1/2 tsp Cooking oil-3 tbsp Salt-1 …
Preparation Time maharashtrian pithla – 30 minutes Serving-5 Ingredients for maharashtrian pithla: Gram flour-50 gm(4 tbsp) Chopped onion-1 Green chilli and garlic (paste/crushed)-2 tsp (2 green chilli and 8 garlic) Curry leaves-5 to 7 Green chilli(slit)-2 Spring onion-25 gm Asafoetida(hing)-1/3 tsp Cumin seeds-1/2 tsp Mustard seeds-1/2 tsp Turmeric powder-1/2 tsp Lemon juice-1 tbsp Salt to …
Preparation time maharashtrian kanda poha-30 minutes Serving-3 Ingredients for maharashtrian kanda poha Flattened rice(Poha)-100 gm (2 cup) Peanuts (moongfali/shingdana)-50 gm (1/2 cup) Chopped onion-2 (medium) Green chilli (slit)-2 to 3 Lemon juice-2 tbsp Curry leaves-15 to 17 Cumin seeds-1/2 tsp Mustard seeds-1/2 tsp Sugar-1/2 tsp (optional) Turmeric powder-1/3 tsp Cooking oil-3 to 4 tbsp Chopped …
Preparation time-40 minutes Serving-6 Ingredients: Potato-2, Cauliflower-1/2, Carrot-1, fresh/frozen green peas-1/2 cup (Boil in pressure cooker for 2 whistle on medium flame) Chopped green chilli-2 Grated garlic-10 Grated ginger-1 inch Finely chopped green capsicum-1 (medium size) Finely chopped onion-1 (large size) Chopped tomato-3 Kashmiri red chilli powder- 2 tsp Pav bhaji masala (any brand)-2 tsp Chopped …
Pav Bhaji Recipe-How to Make Pav bhaji-Mumbai style Pav Bhaji Read More »