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Chicken Lollipop

chicken lollipop

Preparation Time for chicken lollipop-60 minutes
Serving-4

Ingredients for chicken lollipop:

  • Chicken lollipop-300 gm(washed)
  • All purpose flour(Maida)-50 gm
  • Corn flour-25 gm
  • Black pepper powder(kali mirch)-1/2 tsp
  • Ginger garlic paste-1 tbsp
  • Red chilli powder(kashmiri)-1.5 tsp
  • Soy sauce-3 tsp
  • Schezwan sauce-1 tbsp
  • Tomato sauce-1.5 tbsp
  • Finely chopped garlic-8 to 10 cloves
  • Chopped spring onion
  • Cooking oil-250 ml
  • Salt to taste

Method:

Marination:-

  • Add 1/2 tsp of red chilli powder, black pepper powder, ginger garlic paste, 1 tsp soy sauce and 1/2 tsp salt  in the chicken lollipops.
  • Mix it properly and make sure that the masala is coated properly, cover the bowl and leave it for 30 minutes.

Batter Preparation:-

  • Take a bowl: add maida, corn flour, red chilli powder and salt.
  • Add water and make semi-thick batter.

Frying:-

  • Heat sufficient oil in a pan, dip the chicken lollipops in the batter and put it into the hot oil carefully.
  • Fry it on low-medium flame till its turns golden, keep flipping in between.
  • Once it turns golden brown, take it out on a kitchen towel.
  • Repeat the process to fry the remaining chicken lollipops.

Tempering:-

  • Heat a pan on medium-high flame, add little oil and let it heat properly.
  • Add garlic and fry it for 1/2 minute on medium flame.
  • Add soy sauce, schezwan sauce, tomato ketchup and little red chilli powder, mix it well.
  • Add fried chicken lollipops and toss it well on medium-high flame for a minute.
  • Turn off the flame and garnish with spring onion.
  • Chicken lollipop is ready, serve it hot.

 

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