Corn kebab

corn kebab

Preparation time for corn kebab- 60 min.
Serving-6

Ingredients for corn kebab:

  • Fresh corn(boiled)-200 gm
  • Potato(Boiled and peeled)-2
  • Green chilli(chopped)-1 to 2
  • Capsicum(finely chopped)-1/2
  • Coriander leaves(finely chopped)-1/4 cup
  • Onion(finely chopped)-1(medium)
  • Lemon juice-2 tsp
  • Bread slices(white)-4
  • Corn flour-2 tbsp
  • Gram flour(besan)-3 tbsp
  • Rice flour-3 tbsp
  • Garam masala powder-1/3 tsp
  • Red chilli powder-1/3 tsp
  • Mint leaves(finely chopped)-1/4 cup
  • Maggi masala-1 packet(optional)
  • Black pepper(crushed or powder)-1/4 tsp
  • Cooking oil for frying
  • Salt to taste

Method:

  • Add boiled corn in a grinding jar and coarsely grind it, do not add water
  • Take it out in a mixing bowl and grate or mash the boiled potato in the same bowl
  • Add the remaining ingredients in the mixing bowl except bread and oil
  • Soak the bread in water, squeeze it properly and put it in the mixture
  • Mix it well and cover it, keep it in refrigerator for 20 minutes
  • Take a small portion of mixture and male kebab, give it shape of your choice
  • Once all theĀ kebabs are ready, keep themĀ in refrigerator for 30 minutes
  • Heat sufficient oil in the pan and let it heat properly
  • Put 2-3 kebabs in hot oil carefully and fry it on medium flame, keep flipping in between.
  • Fry it till it turns golden brown from both the sides, keep flipping in between.
  • Once it has turned golden brown, take it out on the kitchen towel and repeat the process to fry remaining kebabs.
  • Corn kebab is ready to serve, serve it hot with tomato ketchup and mint chutney.

 

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