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Corn palak sabzi

corn palak

Preparation time for corn palak-30 minutes
Serving-4

Ingredients corn palak:

  • Spinach(palak)-200 gm(washed)
  • Corn(frozen or boiled)-50 gm
  • Green capsicum(chopped)-1(medium)
  • Onion(chopped)-1(large)
  • Tomato(chopped)-1(optional)
  • Ginger-1 inch
  • Garlic-5 to 7
  • Cooking oil-3 tbsp
  • Fresh cream-1 tbsp
  • Cumin seeds-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Sabzi masala powder/chicken masala powder-1 tsp
    (you may use 1/2 cumin powder and 1/2 tspcoriander powder instead
  • Salt to taste or 3/4 tsp

Method:

  • Heat 2 glass of water in a pan and put the spinach in it.
  • Cook it for 2 minutes then turn off the flame and take out the spinach in a grinding jar.
  • Put ginger and garlic in the same grinding jar and grind it into smooth paste(do not add water).
  • Heat oil in a pan, add cumin seeds and fry it for few seconds.
  • Add onions and fry it for 2 minutes on medium flame.
  • Add capsicum and fry it for 2 minutes on medium flame.
  • Put tomato and cook it for 2-3 minutes on low-medium flame.
  • Add corn and cook it for one minute on low-medium flame.
  • Add turmeric powder, red chilli powder, sabzi masala powder and salt, mix it and cook it for 1/2 minute on low-medium flame.
  • Put blended spinach paste and 1/2 cup of water(100 ml approx) in the pan, mix it well.
  • Cover the pan and cook it for 5-7 minutes on low flame(keep stirring in between).
  • Add cream, mix it and cook it for 2 minutes on low flame(cover the pan).
  • Turn off the flame, corn palak is ready to serve.

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