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Corn Stuffed Green Chilli Pakora/ Fritters, Corn Stuffed Mirchi Bhajji Recipe

stuffed chilli pakoda

INGREDIENTS

  • Jumbo Green chilli(Bharwan mirch)-4
  • Corn (frozen)-100 gm
  • Gram flour-2 tbsp
  • Chopped onion-1
  • Ginger garlic paste-1 tsp
  • Corn flour-1 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder (optional)-1/3 tsp
  • Chat masala powder-1/2 tsp
  • Schezwan chutney or sauce -1 tsp
  • Salt to taste
  • Water
  • Cooking oil for fry.

METHOD

  • Slit the green chillies lengthwise and remove all the seeds from inside.
  • In a bowl, add corn, chopped onions, chat masala powder, turmeric powder, red chilli powder and schezwan chutney and Mix it well.
  • Stuff the chillies with prepared  masala corn and keep it aside.
  • Take a bowl and:Add gram flour, corn flour, turmeric powder, ginger garlic paste, salt and mix it.
  •  Add little water and make a thick batter paste to coat the stuffed chilli.
  • Turn on the heat and put a pan over it, let the pan heat.
  • Add sufficient oil into pan and let the oil heat.
  • Put the besan coated stuffed chilli in the oil one by one and fry it on medium heat.
  • Flip it to cook other side, fry the pakora till it turns light brown.
  • Take it out on kitchen towel to extract extra oil from the pakoras.
  • Serve hot with ketchup or green chutney.

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