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DHABA Style Mutton Curry

dhaba style mutton curry
dhaba style mutton curry

INGREDIENTS

  • Mutton (goat meat)-500 gm
  • Chopped onions-5
  • Chopped onion in ring shape-2
  • Curd-4 tbsp
  • Ginger chopped-2 inch
  • Garlic cloves-20 approx
  • Cumin seeds-2 tsp
  • Coriander seeds-1 tsp
  • Whole black pepper-1/2 tsp
  • Dry red chilli- 2
  • Bay leaves-2 or 3
  • Cinnamon stick-2
  • Javitri (mace)-1/2 of whole 
  • Turmeric powder-1 tsp
  • Red chilli powder-2 tsp
  • Garam masala powder-1 tsp
  • Mustard oil/other oil-3 tbsp
  • Salt to taste
  • Chopped coriander leaves
FOR MARINATION-
  • Add the curd, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp salt, chopped green chilli and ring shaped chopped onions in the mutton and mix it properly. Keep it aside for 20 minutes.
FOR MASALA PASTE-

  • Put together the cumin seeds, coriander seeds, garlic cloves, cinnamon sticks, javitri, chopped  ginger, whole black pepper with little water in the blending jar. Grind it till it turns into a smooth thick paste.
METHOD-

  • Turn on the heat, put  pressure cooker pan on heat and let it heat.
  • Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds.
  • Add chopped onions and fry it till it turns light brown. Add turmeric powder, red chilli powder and mix it properly.
  • Add marinated mutton in the pan and mix it. Cook it for 10-15 minutes on low heat(cover the pan without whistle).
  • Add blended masala paste and fry it till oil get separated in the pan from the mutton..
  • Add a glass of water, garam masala powder, chopped coriander leaves and stir it.
  • Cover the lid of pressure cooker and cook it for two whistle on medium heat.
  • Turn of the heat and wait for cooker to become cold.
  • Garnish with fresh chopped coriander leaves and serve hot with roti or rice.

 

 

 

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