Egg Curry Recipe-Easy and Quick Egg Curry Recipe-Simple Anda Curry-Ande Ki Sabzi

egg curry

Preparation time-30 minutes


  • Boiled egg-6
  • Onion -1 (Chopped in square shape)
  • Chopped onion-2 (medium)
  • Chopped ginger-2 inch
  • Garlic cloves (peeled)-12 to 15
  • Chopped tomato-2 (medium)
  • Cumin seeds-1 tsp
  • Bay leaves- 2 or 3
  • Turmeric powder-1 tsp
  • Red chilli powder-1 tsp
  • Chicken masala powder/meat masala powder-1 tbsp
  • Garam masala powder-1/2 tsp
  • Chopped coriander leaves
  • Cooking oil-4 tbsp
  • Salt to taste


  • Gently prick the eggs with fork, add 1/2 tsp turmeric powder , 1/2 tsp red chilli powder and 1/2 tsp salt, mix it.
  • In a blending jar: add ginger, garlic, onions and tomato and little water, blend it into thick smooth paste.
  • Heat a pan, add little cooking oil and let the oil heat, put the marinated boiled eggs in the pan one by one.
  • Fry the eggs on medium flame for 2-3 minutes, take out the fried eggs in a plate.
  • Heat the same pan and add cooking oil, let the oil heat, add cumin seeds, bay leaves and fry it for few seconds.
  • Add onion cubes, fry the onions for a minute on medium flame.
  • Add turmeric powder, red chilli powder and chicken masala powder in the pan, mix it and fry it for a minute.
  • Add blended masala paste, fry the masala for 2-3 minutes on low-medium flame,keep stirring in between.
  • Add 1/2 glass of water and salt to taste, stir it and let the curry boil.
  • Put the fried eggs in the curry one by one, add garam masala powder and stir it.
  • Reduce the flame to medium and cook it for a minute (cover the pan).
  • Add chopped coriander leaves and turn off the flame.
  • Ready to serve with roti, paratha and rice etc.


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