How to Fry Onions fro Biryani-Fried Onions For Biryani

Fried Onions for biryani

Ingredients:

  • Onions (finely chopped)-4
  • Cooking oil-200 ml

Method:

  • Heat oil in a deep pan.
  • Add 1/3 ¬†quantity of the chopped onions at a time, fry it on medium high flame for a minute.
  • Simmer the flame to medium and fry it till it turns golden brown.
  • Take it out on the kitchen towel to absorb extra oil.
  • Fry the remaining onions in the same way.
  • Fried onions is ready for biryani or pulav.¬†

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1 Response

  1. Purvi dalal says:

    Hello mam , mai aapki recipes regular dekhakar banati hoo. Meta ek quetion hai ki dum biryani ki sari preparation ek din pahele kar Saket hai?

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