Jhaal Muri/ Bhel/ Spicy Puffed Rice/ Bengali Jhaalmuri Recipe
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Puffed rice/Murmura/Muri-50 gm
Roasted red skin peanuts-25 gm
Soaked and boiled bengal gram-25 gm
Chopped green chilli-2
Finely chopped coconut-25 gm
Roasted masala powder-2 tsp
Tamarind juice-1 tbsp
Lemon juice-1 tbsp
Mustard oil-2 tsp
Salt to taste
Chopped coriander leaves
In a big bowl: add all ingredients together except puffed rice.
Add puffed rice and mixed properly in the mixture.
Decorative with bhujiya and sliced coconut and serve immediately.