Mix Vegetable Sabzi

Preparation Time for mix vegetable-40 minutes
Serving-5

Ingredients for mix vegetable:

• Potato(chopped)-1(large)
• Carrot(chopped)-1(medium)
• Capsicum(chopped)- 1(small)
• Cauliflower(chopped)-50 gm
• French beans(chopped)-50 gm
• Green peas(frozen/fresh)-25 gm
• Paneer(Indian cottage cheese)-100 gm
• Ginger(chopped)-2 inch
• Green chilli-2 to 3
• Garlic(peeled)-8 to 10
• Onion(chopped)-1
• Tomato(chopped)-1(large)
• Cashew-10 to 12
• Cooking oil-5 tbsp
• Fresh cream-1.5 tbsp
• Cumin seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Red chilli powder-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Dry fenugreek leaves(kasuri methi)-1/2 tsp
• Salt to taste

Method:

• Turn on the flame and heat a pan, add oil and let it heat properly.
• Add garlic, ginger, green chilli, onion and cashew, fry it for 2 minutes on medium flame.
• Add tomato, mix it and fry it for another 2-3 minutes on medium flame.
• Turn off the flame and take it out in the blending/grinding jar and let it cool down.
• Once it has cooled down, blend it into thick smooth paste(do not add water).
• Heat little oil in the pan, add potato, carrot, french beans and cauliflower.
• Fry the vegetables on medium flame for 4-5 minutes.
• Add capsicum and green peas, cook the vegetables for another 2-3 minutes.
• Take out the fried vegetables from the pan and keep it aside.
• Add 1 tbsp butter or ghee in the same pan and add paneer.
• Fry the paneer for a minute on medium flame and then take it out from the pan.
• Add oil in the same pan again and let it heat properly.
• Add cumin seeds, fry it for few seconds on medium flame.
• Reduce the flame to low then add turmeric powder and red chilli powder, stir it.
• Add the blended masala paste, cumin powder and coriander powder.
• Mix it and cook it for 2-3 minutes on low flame(cover the pan).
• Put 1 glass(approx 250 ml) of water, salt and stir it well.
• Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan).
• Put paneer and fresh cream, mix it well.
• Add garam masala powder and stir it, cover the pan and cook it for one minute on low flame.
• Sprinkle dry fenugreek leaves on top and turn off the flame.
• Garnish with coriander leaves, mix vegetable is ready to server, serve it hot.