Mix Vegetable Sabzi

mix vegetable

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Preparation Time for mix vegetable-40 minutes
Serving-5

Ingredients for mix vegetable:

  • Potato(chopped)-1(large)
  • Carrot(chopped)-1(medium)
  • Capsicum(chopped)- 1(small)
  • Cauliflower(chopped)-50 gm
  • French beans(chopped)-50 gm
  • Green peas(frozen/fresh)-25 gm
  • Paneer(Indian cottage cheese)-100 gm
  • Ginger(chopped)-2 inch
  • Green chilli-2 to 3
  • Garlic(peeled)-8 to 10
  • Onion(chopped)-1
  • Tomato(chopped)-1(large)
  • Cashew-10 to 12
  • Cooking oil-5 tbsp
  • Fresh cream-1.5 tbsp
  • Cumin seeds-1/2 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp
  • Garam masala powder-1/2 tsp
  • Dry fenugreek leaves(kasuri methi)-1/2 tsp
  • Salt to taste

Method:

  • Turn on the flame and heat a pan, add oil and let it heat properly.
  • Add garlic, ginger, green chilli, onion and cashew, fry it for 2 minutes on medium flame.
  • Add tomato, mix it and fry it for another 2-3 minutes on medium flame.
  • Turn off the flame and take it out in the blending/grinding jar and let it cool down.
  • Once it has cooled down, blend it into thick smooth paste(do not add water).
  • Heat little oil in the pan, add potato, carrot, french beans and cauliflower.
  • Fry the vegetables on medium flame for 4-5 minutes.
  • Add capsicum and green peas, cook the vegetables for another 2-3 minutes.
  • Take out the fried vegetables from the pan and keep it aside.
  • Add 1 tbsp butter or ghee in the same pan and add paneer.
  • Fry the paneer for a minute on medium flame and then take it out from the pan.
  • Add oil in the same pan again and let it heat properly.
  • Add cumin seeds, fry it for few seconds on medium flame.
  • Reduce the flame to low then add turmeric powder and red chilli powder, stir it.
  • Add the blended masala paste, cumin powder and coriander powder.
  • Mix it and cook it for 2-3 minutes on low flame(cover the pan).
  • Put 1 glass(approx 250 ml) of water, salt and stir it well.
  • Add the fried vegetables, mix it and cook it on low flame till the vegetables are cooked properly(cover the pan).
  • Put paneer and fresh cream, mix it well.
  • Add garam masala powder and stir it, cover the pan and cook it for one minute on low flame.
  • Sprinkle dry fenugreek leaves on top and turn off the flame.
  • Garnish with coriander leaves, mix vegetable is ready to server, serve it hot.

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