Khatta Meetha Poha Chivda

poha chivda

Preparation time for poha chivda-40 minutes

Ingredients for poha chivda

  • Flattened rice/poha/chiura/aval-300 gm
  • Peanuts-100 gm
  • Dry coconut-50 gm
  • Raisin-25 gm
  • Cashew-50 gm
  • Green chilli-5 to 6
  • Curry leaves
  • Cooking oil-150 gm
  • Turmeric powder-1 tsp
  • Salt to taste or 1 tsp
  • Powdered sugar-1 tsp
  • Black salt(kala namak)-1/2 tsp
  • Dry mango powder-1/2 tsp


  • Heat a pan, add poha and roast it for 12-13 minutes on low medium flame(keep stirring).
  • Turn off the flame and take out the roasted poha from the pan, keep it aside.
  • Heat oil in a pan, add peanuts and fry the peanuts for 1.5 to 2 minutes on medium flame.
  • Take out the fried peanuts from the oil, put cashew in hot oil.
  • Fry cashews for one minute on medium flame, take it out from the oil.
  • Add raisins, fry the raisins for 1/2 minute on medium flame, take it out from the oil.
  • Add dry coconut and fry it for 1/2 minutes, take it out from the oil.
  • Heat a pan again, add oil, green chilli and curry leaves, fry it for few seconds on medium flame.
  • Add turmeric powder, mix it and cook it for 1/2 minute.
  • Add the fried dry fruits and salt, mix it and cook it for 1/2 minute.
  • Put powdered sugarĀ and dry mango powder, mix it properly.
  • Add roasted poha and mix it, cook it for 2 minutes on low flame(keep tossing).
  • Turn off the flame and let it cool down completely.
  • Poha chivda is ready, store it in airtight container and consume it within 2 weeks.


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