Raw Jack fruit curry/ Echorer Dalna/ Kathal ki sabzi

jack fruit curry
jack fruit curry

INGREDIENTS-

  • Raw jack fruit /Kathal/ Ehor-500 gm
  • Chopped onions-4
  • Chopped tomatoes-2
  • Chopped ginger-1 inch
  • Garlic cloves-10
  • Cumin seeds-2 tsp
  • Coriander seeds-1 tsp
  • Whole black pepper-1/2 tsp
  • Turmeric powder-1 tsp
  • Red chilli powder- 2tsp
  • Garam masala powder- 1tsp
  • Cooking oil-2 tbsp
  • Water- 1 glass
  • Chopped coriander leaves

FOR MASALA PASTE-

Put together the cumin seeds, coriander seeds, garlic cloves, ginger, whole black pepper with little water. Grind it till it turns into a smooth thick paste.


METHOD-

  • Turn on the heat and ┬áput ┬ápressure cooker pan on heat.
  • Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds.
  • Add chopped onions and fry it till it turns light brown. Add turmeric powder, red chilli powder and mix it properly.
  • Add blended masala paste in the fried onoins and fry it till oil get separated in the pan from the masala.
  • Add chopped tomatoes and cook it till it turns soft(cover the pan).
  • Add raw Jack fruit in the pan and mix it with masala. Add salt to taste and cook the entire ingredients for five minutes by covering the pan.
  • Add a glass of water, garam masala powder, chopped coriander leaves and stir it.
  • Cover the lid of pressure cooker and cook it for two whistle.
  • Turn of the heat and wait for cooker to become cold.
  • Garnish with fresh chopped coriander leaves and serve hot with roti or rice.

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