Simple and Easy Fish Fry-Bengali Rohu Fish Fry-Maach Bhaja

fish fry

Preparation time-35 minutes
Serving -4


  • Fish fillet(washed)-400 gm
  • Gram flour-2 tbsp
  • Ginger garlic paste-1 tbsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp
  • Black pepper powder-1/4 tsp
  • Garam masala powder-1/3 tsp
  • Cooking oil for fry
  • Salt to taste


  • Mix all the ingredients together with the fish except cooking oil.
  • Mix it properly to create a coat of spices on the fish.
  • Keep it in the  refrigerator for 20 minutes.
  • Heat oil in a frying pan, heat it more than normal frying temperature.
  • Put the fish into the hot oil and fry it on medium flame for 2 minutes.
  • Flip it to fry other side, fry till it turns golden brown from both sides.
  • Take out on the kitchen towel for absorb extra oil.
  • Sprinkle some chat masala powder and serve it with onion and lemon slices. 

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