bengali cuisine

egg roll

Egg roll recipe

Preparation Time egg roll-45 minutes Serving-2 Ingredients for egg roll: For Dough- All purpose flour(maida)-100 gm Cooking oil-2 tbsp Salt-1/3 tsp water For Roll- Egg-4 Green chilli(chopped)-2 Lemon juice-1 tsp Cucumber(chopped)-1/2 Onion(chopped)-1 Chilli sauce-1 tsp Tomato ketchup-2 tbsp Chat masala powder-1/3 tsp(optional) Cooking oil-4 tbsp Salt to taste Method: Dough preparation: Add 1/2 tsp salt …

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samosa

Punjabi Style Chatpata Samosa

Preparation time for Samosa-45 minutes Serving -6 Ingredients for Samosa: For Dough- All purpose flour-200 gm Carom seeds(ajwain)-1/2 tsp Salt-1/2 tsp Cooking oil-4 tbsp For Stuffing/Masala- Potato(boiled)-6 pcs (500 gms approx) Fresh/frozen peas-25 gm Cashew-10 to 12 (you may use roasted peanuts instead of cashew) Green chilli(chopped)-3 to 4 Ginger (grated)-2 inch Garlic(grated)-10 to 12 …

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aam papad

Aam papad recipe

Preparation time for aam papad-30 minutes Drying time-2-3 days serving-5 Ingredients for aam papad- Mango pulp (any ripe mango)-500 gm Sugar-100 gm Cardamom powder(elaichi)-1/3 tsp Ghee/oil-2 tsp Method- Add mango pulp in a blending jar and blend it into smooth paste. Pour the paste in a cooking pan, add sugar and mix it. Heat a┬ápan, …

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kaddu ki sabzi

Simple and spicy kaddu sabzi

Preparation time for kaddu ki sabzi -30 minutes Serving-4 Ingredients for kaddu ki sabzi: Pumpkin ( kaddu )-300 gm (chopped and washed) Green chilli-2 (chopped) Garlic-4 to 5 (chopped) Mustard Seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp Cooking oil-3 tbsp Salt to taste Method (Steps): Heat oil in a pan, add mustard seeds …

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