peanut chutney

Peanuts Coriander Chutney-Peanut Chutney for Idli Dosa

Preparation time-15 mins  Serving-6 Ingredients: Peanuts-100 gm Fresh coriander leaves(washed)-1 cup Garlic cloves (peeled)-10 to 12 Green chilli-2 to 3 Salt to taste Cooking oil-1 tbsp Method: Turn on the flame and heat a pan. Add peanuts, roast it for 3-4 minutes on low-medium flame. Take out the roasted peanuts in a blending jar. Add little oil …

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