east indian cuisine

momo chutney

Momo chutney recipe

Preparation Time for momo chutney-20 minutes Serving-6 Ingredients for momo chutney: Chopped onion-1(medium) Chopped ginger-3 inch Garlic clove(peeled)-12 to 15 Chopped tomato-1(medium) Dry red chilli-2 White vinegar-2 tbsp Cooking oil-2 tbsp Sugar-1/2 tsp Salt to taste or 1/2 tsp Method: Soak the dry red chilli in vinegar for 4-5 minutes. Heat a pan and add …

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chana dal fry

Chana dal fry

Preparation time chana dal fry-40 minutes Serving-5 Ingredients chana dal fry: Split bengal gram(chana dal)-250 gm(soaked for one hour in water) Chopped onion-1(large) Chopped tomato-2(medium) Black cardamom(crushed)-1 Cloves(lavang)-2 Mace(javitri)-1/2 Cinnamon(dalchini)-1/3 inch Sugar-1/2 tsp(optional) Fresh or dry coconut(chopped)-1 tbsp(optional) Ginger garlic(grated/paste)-1 tsp Cumin seeds-1/2 tbsp Dry red chilli-2 Bay leaves-2 Asafoetida(hing)-1/4 tsp Turmeric powder-1/2 tsp Red …

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egg roll

Egg roll recipe

Preparation Time egg roll-45 minutes Serving-2 Ingredients for egg roll: For Dough- All purpose flour(maida)-100 gm Cooking oil-2 tbsp Salt-1/3 tsp water For Roll- Egg-4 Green chilli(chopped)-2 Lemon juice-1 tsp Cucumber(chopped)-1/2 Onion(chopped)-1 Chilli sauce-1 tsp Tomato ketchup-2 tbsp Chat masala powder-1/3 tsp(optional) Cooking oil-4 tbsp Salt to taste Method: Dough preparation: Add 1/2 tsp salt …

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