Indian Cooking

jack fruit curry

Raw Jack fruit curry/ Echorer Dalna/ Kathal ki sabzi

INGREDIENTS- Raw jack fruit /Kathal/ Ehor-500 gm Chopped onions-4 Chopped tomatoes-2 Chopped ginger-1 inch Garlic cloves-10 Cumin seeds-2 tsp Coriander seeds-1 tsp Whole black pepper-1/2 tsp Turmeric powder-1 tsp Red chilli powder- 2tsp Garam masala powder- 1tsp Cooking oil-2 tbsp Water- 1 glass Chopped coriander leaves FOR MASALA PASTE- Put together the cumin seeds, coriander …

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Paneer Chatpata

Paneer Chatpata(Spicy and Tangy Cottage Cheese Recipe)

Ingredients- Paneer  (Cottage Cheese)-200 gm Onions chopped-2 Green capsicum chopped-1 Carrot chopped-1 Tomatoes chopped-1 Garlic cloves chopped-10 Turmeric Powder-1 tsp Red chilli powder-1 tsp Chicken masala powder -1 tsp (any brand, I am using Everest brand) Mixed pickle paste-2 tsp (Use any mixed pickle masala) Tomato ketchup-2 tsp Salt to taste Cooking oil-2 tbsp Fresh …

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matki ussal

Matki chi Ussal / Matki ki sabji /Sprouted Moth beans curry

Ingredients- Matki/moth beans(sprouted)-200gms Chopped onions-2 Chopped tomato-1 Chopped Green chilli-2 Ginger garlic paste-2 tsp Turmeric powder-1 tsp Red chilli powder-2 tsp Chicken masala powder-2 tsp Garam masala-1tsp Asafoetida(hing)-2 pinch Cooking oil-2 tbsp Chopped coriander leaves for garnish Method- Turn on the heat and put pressure cooker pan on heat. Once the pan is heated, add …

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green chutney

Green chutney (mint and coriander leaves chutney)

Ingredients- Fresh coriander leaves-1/2 cup Fresh mint leaves-1/2 cup Chopped tomato-1 Garlic cloves-5 Green chilli chopped-2 Lemon juice-1 tsp Salt to taste Water Method- Put all ingredients (except lemon juice) in the grinder jar. Grind it into thick smooth paste. Pour into the bowl and add lemon juice. Ready to use