Maharashtrian cuisine

mix veg raita

Mix veg koshimbir raita

Preparation time for mix veg raita-15 minutes Serving-5 Ingredients for mix veg raita: Curd/yogurt/dahi(unflavoured)-300 gm Onion(finely chopped)-1(small) Cucumber(finely chopped)-1/2 Coriander leaves(finely chopped)-1/3 cup Carrot(grated)-1(small) Cooking oil-1 tbsp Curry leaves-10 to 12 Green chilli(chopped)-1 Mustard seeds-1/2 tsp Cumin seeds-1/3 tsp Salt to taste or 1/2 tsp Sugar-1/4 tsp(optional) Red chilli powder-1/4 tsp Method: Whisk the curd …

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baingan bharta

Baingan bharta recipe

Preparation time for baingan bharta-45 minutes Serving-4 Ingredients for baingan bharta: Eggplant/aubergine/ brinjal/baingan-1 (350 gm) Chopped onion-2(medium) Chopped tomato-1(large) Ginger garlic(grated/paste)-1 tsp Chopped coriander leaves-1/3 cup Asafoetida(hing)-1/4 tsp(optional) Cumin seeds-1/2 tsp Chopped green chilli-2 Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp Cumin powder-1/3 tsp Coriander powder-1/3 tsp Garam masala powder-1/2 tsp Salt to taste Method: …

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cucumber curry

Cucumber curry

Preparation time for cucumber curry-30 minutes Serving-3 Ingredients for cucumber curry Cucumber(kheera)-2(peeled, washed and chopped) Boiled milk-1/4 cup Cumin seeds-1/4 tsp Turmeric powder-1/3 tsp Cumin powder-1/4 tsp Red chilli powder-1/2 tsp Cooking oil-2 tbsp Salt to taste or 1/2 tsp Method: Turn on the flame, heat a pan on medium flame and add oil. Add …

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poha chivda

Khatta Meetha Poha Chivda

Preparation time for poha chivda-40 minutes Serving-10 Ingredients for poha chivda Flattened rice/poha/chiura/aval-300 gm Peanuts-100 gm Dry coconut-50 gm Raisin-25 gm Cashew-50 gm Green chilli-5 to 6 Curry leaves Cooking oil-150 gm Turmeric powder-1 tsp Salt to taste or 1 tsp Powdered sugar-1 tsp Black salt(kala namak)-1/2 tsp Dry mango powder-1/2 tsp Method: Heat a …

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