north Indian cuisine

corn kebab

Corn kebab

Preparation time for corn kebab- 60 min. Serving-6 Ingredients for corn kebab: Fresh corn(boiled)-200 gm Potato(Boiled and peeled)-2 Green chilli(chopped)-1 to 2 Capsicum(finely chopped)-1/2 Coriander leaves(finely chopped)-1/4 cup Onion(finely chopped)-1(medium) Lemon juice-2 tsp Bread slices(white)-4 Corn flour-2 tbsp Gram flour(besan)-3 tbsp Rice flour-3 tbsp Garam masala powder-1/3 tsp Red chilli powder-1/3 tsp Mint leaves(finely chopped)-1/4 …

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Bhatura Recipe

Preparation time for bhatura-30 minutes Serving-4 (10-12 portions) Ingredients for bhatura: All purpose flour(maida)-250 gm Curd/yogurt(at room temperature)-2 to 3 tbsp Semolina/rava/sooji-2 tbsp Baking powder-1/2 tsp Baking soda -1/2 tsp Salt-1/3 tsp Sugar(powdered/normal)-1/2 tsp Cooking oil for frying Method: In a mixing bowl: add maida, semolina, salt, sugar, baking powder, baking soda, 2 tbsp oil …

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moong dal halwa

Moong dal halwa recipe

Preparation time for moong dal halwa¬†-45 minutes Serving-4 Ingredients for moong dal halwa: Moong dal(green gram)-100 gm(Soak it for 4-5 hours) Ghee-75 gm to 100 gm Sugar-100 gm Milk-250 ml Cashew or mixed dry fruits(chopped)-50 gm Cardamom powder-1/4 tsp Method: Put the soaked moong dal in grinding jar and coarsely grind it(do not make smooth …

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dahi vada

Dahi vada recipe

Preparation time for dahi vada-90 minutes Serving-8 Ingredients for dahi vada: For Vada: Split black gram(urad dal)-250 gm(Soak it for 8-10 hours in normal water) Ginger(peeled and washed)-2 to 3 inch Green chilli-2 Asafoetida(hing)-1/4 tsp Cumin seeds-1/2 tsp Salt-1/2 tsp Cooking oil for frying For Sserving: Curd/yogurt(plain/unflavoured )-700 gm(whisked) Green chutney Tamarind chutney Roasted cumin …

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