punjabi cuisine

bhatura

Bhatura Recipe

Preparation time for bhatura-30 minutes Serving-4 (10-12 portions) Ingredients for bhatura: All purpose flour(maida)-250 gm Curd/yogurt(at room temperature)-2 to 3 tbsp Semolina/rava/sooji-2 tbsp Baking powder-1/2 tsp Baking soda -1/2 tsp Salt-1/3 tsp Sugar(powdered/normal)-1/2 tsp Cooking oil for frying Method: In a mixing bowl: add maida, semolina, salt, sugar, baking powder, baking soda, 2 tbsp oil …

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dahi vada

Dahi vada recipe

Preparation time for dahi vada-90 minutes Serving-8 Ingredients for dahi vada: For Vada: Split black gram(urad dal)-250 gm(Soak it for 8-10 hours in normal water) Ginger(peeled and washed)-2 to 3 inch Green chilli-2 Asafoetida(hing)-1/4 tsp Cumin seeds-1/2 tsp Salt-1/2 tsp Cooking oil for frying For Sserving: Curd/yogurt(plain/unflavoured )-700 gm(whisked) Green chutney Tamarind chutney Roasted cumin …

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easy chole masala

Easy chole masala recipe in pressure cooker

Preparation time for easy chole masala -40 minutes Serving-5 Ingredients easy chole masala: Chickpeas(chole/kabuli chana)-250 gms(Soak it in normal water for 7-8 hours or overnight) Chopped onion-4(medium) Chopped tomato-2(large) Garlic cloves(peeled)-10 to 12 Chopped ginger-2 inch Whole garam masala(Bay leaves, black cardamom, green cardamom,cinnamon, mace(javitri) Cumin seeds-1/2 tsp Turmeric powder-1/2 tsp Red chilli powder-1 to …

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corn palak

Corn palak sabzi

Preparation time for corn palak-30 minutes Serving-4 Ingredients corn palak: Spinach(palak)-200 gm(washed) Corn(frozen or boiled)-50 gm Green capsicum(chopped)-1(medium) Onion(chopped)-1(large) Tomato(chopped)-1(optional) Ginger-1 inch Garlic-5 to 7 Cooking oil-3 tbsp Fresh cream-1 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Sabzi masala powder/chicken masala powder-1 tsp (you may use 1/2 cumin powder and 1/2 …

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