punjabi cuisine

baingan bharta

Baingan bharta recipe

Preparation time for baingan bharta-45 minutes Serving-4 Ingredients for baingan bharta: Eggplant/aubergine/ brinjal/baingan-1 (350 gm) Chopped onion-2(medium) Chopped tomato-1(large) Ginger garlic(grated/paste)-1 tsp Chopped coriander leaves-1/3 cup Asafoetida(hing)-1/4 tsp(optional) Cumin seeds-1/2 tsp Chopped green chilli-2 Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp Cumin powder-1/3 tsp Coriander powder-1/3 tsp Garam masala powder-1/2 tsp Salt to taste Method: …

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besan ladoo

Besan Ladoo

Preparation time for besan ladoo-40 minutes Serving-6 Ingredients for besan ladoo: Gram flour(besan)-100 gm Powdered sugar-75 gm Ghee-40 gm Cardamom powder-1/4 tsp Cashew nuts(crushed/chopped)-10 to 12 Cashew for garnish/decoration Method: Heat ghee in a pan, add Add gram flour(besan). Roast the besan for 12-13 minutes on low flame, keep stirring. Turn off the flame and let it …

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masala chaas

Masala Chach Recipe

Preparation time for masala chach-15 minutes Serving-4 Ingredient for masala chach: Curd/yogurt-250 gm(1 cup) Water(cold/chilled)-2 glass Green chilli-1 Black salt(kala namak)-1 tsp Salt-1 tsp or as per taste Mint leaves(chopped)-1/3 cup Coriander leaves(chopped)-1/3 cup Black pepper (crushed/grounded)-1/4 tsp Roasted cumin powder-1 tsp(Roast the cumin seeds for 2 minutes on medium flame and grind it ) …

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green chilli pickle

Green chilli pickle

Preparation time for green chilli pickle-40 minutes Ingredients for green chilli pickle: Green chilli(medium spicy)-200 gm (wash it and dry it before use) Mustard oil-50 gm Cumin seeds-1 tbsp Coriander seeds-1 tbs Mustard seeds-1 tbsp Fenugreek seeds(methi)-1 tsp Carom seeds(ajwain)-1/2 tsp Nigella seeds(kalonji/mangraila)-1/2 tsp Fennel seeds-1 tsp Turmeric powder-1 tsp Salt-1.25 tsp or as per taste …

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