punjabi cuisine

mix vegetable

Mix Vegetable Sabzi

Preparation Time for mix vegetable-40 minutes Serving-5 Ingredients for mix vegetable: Potato(chopped)-1(large) Carrot(chopped)-1(medium) Capsicum(chopped)- 1(small) Cauliflower(chopped)-50 gm French beans(chopped)-50 gm Green peas(frozen/fresh)-25 gm Paneer(Indian cottage cheese)-100 gm Ginger(chopped)-2 inch Green chilli-2 to 3 Garlic(peeled)-8 to 10 Onion(chopped)-1 Tomato(chopped)-1(large) Cashew-10 to 12 Cooking oil-5 tbsp Fresh cream-1.5 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli …

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matar pulao

Matar pulao in pressure cooker

Preparation time for matar pulao – 30 minutes Serving-3 Ingredients for matar pulao: Rice-1 glass(200 gm) Water-1.25 glass(1 and 1/4 glass) Green peas(fresh/frozen)-100 gm Bay leaves(tejpatta)-2 Cinnamon(dalchini)-2 inch Green cardamom(crushed)-2 Black cardamom(crushed)-1 Mace(javitri)-1/2 Cashew-12 to 15 Ghee or oil-3 to 4 tbsp Salt-1/3 tsp Method: Wash the rice and soak it in water for 10-15 …

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aloo gobi fry

Aloo gobi fry

Preparation time for aloo gobi fry -30 minutes Serving-5 Ingredients for aloo gobi fry: Cauliflower(chopped and washed)-250 gm Potato(chopped and washed)-2 Onion(chopped)-1 (large) Garlic(chopped)-8 to 10 Green chilli(chopped)-1 Cooking oil-4 tbsp Turmeric powder-1/2 tsp Red chilli powder-1 tsp Cumin seeds-1/ 2tsp Coriander leaves-1/3 cup Salt to taste Method: Heat oil in a pan, add cumin …

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samosa

Punjabi Style Chatpata Samosa

Preparation time for Samosa-45 minutes Serving -6 Ingredients for Samosa: For Dough- All purpose flour-200 gm Carom seeds(ajwain)-1/2 tsp Salt-1/2 tsp Cooking oil-4 tbsp For Stuffing/Masala- Potato(boiled)-6 pcs (500 gms approx) Fresh/frozen peas-25 gm Cashew-10 to 12 (you may use roasted peanuts instead of cashew) Green chilli(chopped)-3 to 4 Ginger (grated)-2 inch Garlic(grated)-10 to 12 …

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