rajasthani cuisine

green chilli pickle

Green chilli pickle

Preparation time for green chilli pickle-40 minutes Ingredients for green chilli pickle: Green chilli(medium spicy)-200 gm (wash it and dry it before use) Mustard oil-50 gm Cumin seeds-1 tbsp Coriander seeds-1 tbs Mustard seeds-1 tbsp Fenugreek seeds(methi)-1 tsp Carom seeds(ajwain)-1/2 tsp Nigella seeds(kalonji/mangraila)-1/2 tsp Fennel seeds-1 tsp Turmeric powder-1 tsp Salt-1.25 tsp or as per taste …

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samosa

Punjabi Style Chatpata Samosa

Preparation time for Samosa-45 minutes Serving -6 Ingredients for Samosa: For Dough- All purpose flour-200 gm Carom seeds(ajwain)-1/2 tsp Salt-1/2 tsp Cooking oil-4 tbsp For Stuffing/Masala- Potato(boiled)-6 pcs (500 gms approx) Fresh/frozen peas-25 gm Cashew-10 to 12 (you may use roasted peanuts instead of cashew) Green chilli(chopped)-3 to 4 Ginger (grated)-2 inch Garlic(grated)-10 to 12 …

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rajasthani mirchi vada

Rajasthani Mirchi Vada Recipe

Preparation time for rajasthani mirchi vada-30 minutes Serving-3 to 4 Ingredients for rajasthani mirchi vada: Large Green chilli(bhavnagri mirch)-200 gm Gram flour-100 gm Boiled potato-3 Coriander leaves-1/3 cup Ginger garlic paste-1 tsp Chopped green chilli-2(optional) Fennel seeds(sounf)-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/2 tsp Dry mango powder(aamchur powder)-1/2 tsp Cooking …

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soft spongy dhokla

Soft spongy dhokla recipe

Preparation time for soft spongy dhokla -40 minutes Serving -4 Ingredients for soft spongy dhokla: Gram flour(besan)-150 gm(2 cup) Ginger and green chilli paste-2 tsp Semolina (sooji)-2 tbsp Turmeric powder-1/3 tsp Sugar-1.5 tbsp Fruit Salt (Eno-unflavoured)-1 tsp Lemon juice-2 tbsp Cooking oil-1 tsp Water(lukewarm)-1/2 glass(150 ml) Salt to taste For Tadka or Tempering: Green chilli(split)-3 …

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