rajasthani cuisine

aloo bhujiya

Aloo bhujiya recipe

Preparation time aloo bhujiya-30 minutes Serving-4 Ingredients for aloo bhujiya Boiled potato-3 Gram flour-100 gm Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Garam masala powder-1/3 tsp Chat masala powder-1/3 tsp Asafoetida (hing)-1/4 tsp (optional) Cooking oil for frying Salt to taste Method: Grate/mash/blend the boiled potato in a bowl. Add gram flour,¬†asafoetida,¬†garam masala powder, ¬†turmeric …

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restaurant style dal makhani

Restaurant style dal makhani recipe

Preparation time for restaurant style dal makhani -40 minutes Serving-6 Ingredients for restaurant style dal makhani Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)- 50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2 Finely Chopped onion-2 (medium) Grated garlic-12 to 15 Grated ginger-2 inch Tomato puree-100 gm (1 cup) …

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