Tomato Rice Recipe-Tomato Rice In Pressure Cooker-Rice Recipe for Kids-Easy Lunch Box Recipe

tomato rice

Preparation time-30 minutes


  • Rice-1 glass or 250 gm
  • Tomato-5 or 500 gm
  • Chopped onion-3
  • Dry red chilli-2
  • Black cardamom-1
  • Cloves/Lavang-4
  • cinnamon stick-1 inch
  • Bay leaves-2
  • Cumin seeds-1 tbsp
  • Ginger garlic paste-1 tsp
  • Turmeric powder-1/3 tsp
  • Cooking oil-2 tbsp
  • Salt to taste


  • Add all the tomatoes and 1 and 1/2 glass of water in a pressure cooker.
  • Boil the tomatoes for two whistle on high flame, turn off the flame.
  • Take out the tomatoes and blend the boiled tomato into puree (do not blend the stock of tomatoes).
  • Add the tomato stock in puree to increase its quantity to 2 glass (double of rice quantity).
  • Turn on the flame and heat a pressure cooker.
  • Add oil and let the oil heat, add all the whole spices and fry it for few seconds.
  • Add chopped onion and fry it till it turns light brown.
  • Add ginger garlic paste and  turmeric powder, mix it and cook it for a minute.
  • Add washed rice, salt and 2 glass of prepared tomato puree, stir it.
  • Cover the lid and cook it on high flame for one whistle.
  • Turn off the flame, let the pressure cooker cool down completely.
  • Ready to serve with raita, curry or as it is.


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