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Veg manchurian recipe

veg manchurian

Preparation time for veg manchurian -45 minutes
Serving-6

Ingredients for veg manchurian 

  • Cabbage(grated)-100 gm
  • Carrot(grated)-2
  • Spring onion(chopped)-100 gm
  • Capsicum(finely chopped)-1
  • Ginger (chopped)-4 inches
  • Garlic(chopped)-22 to 25
  • Green chilli(chopped)-3 to 4
  • Cornflour-3 tbsp
  • All purpose flour-2 tbsp
  • White vinegar-1 tbsp
  • Soy sauce (dark)-5 tbsp
  • Green chilli sauce-1 tsp
  • Tomato ketchup-2 tbsp
  • Cooking oil
  • Salt to taste

Method:

Manchurian ball preparation:

  • Add grated cabbage, carrot, spring onion and capsicum in a bowl.
  • Add 1 tsp salt and mix it, cover it and leave it for 10-15 minutes.
  • After 15 minutes, squeeze the vegetables and extract the water from it.
  • Add 1 tbsp corn flour, 1 tbsp of all purpose flour and 1 tbsp of soy sauce in the vegetables and mix it.
  • Take a small portion of mixture and roll it into small ball, make small manchurian balls of all the mixture.
  • Heat oil in a pan, reduce the flame to medium once the oil is heated properly.
  • Put 5-6 balls at a time in the hot oil and fry it on medium flame till it turns golden brown.
  • Once the balls have turned golden brown, take it out on the kitchen towel.
  • Repeat the frying process to fry the remaining balls, manchurian balls are ready.

Veg Manchurian Dry:

  • Heat oil in a pan, add 1/2 of the chopped ginger and garlic and fry it for few seconds.
  • Add 1/2 of the spring onion and green chilli and fry it for a minute on medium flame.
  • Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and  and mix it.
  • Take 1 tsp of cornflour and add little water in it, mix it and pour it into the pan.
  • Add 1/2 cup of water (50 ml) and stir it, increase the flame to medium and cook it for a minute, keep stirring.
  • Turn off the flame, add 1/2 of the fried manchurian balls into the gravy and gently stir it.
  • Garnish it with little spring onion , green chilli, ginger and serve hot.

Veg Manchurian Gravy:

  • Heat oil in a pan, add remaining  garlic and ginger and fry it for a minute on medium flame.
  • Add remaining spring onion and green chilli, fry it for a minute, keep stirring.
  • Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and  and mix it.
  • Take 1 tbsp of corn flour, add 1/2 cup of water and mix it well, pour it into the pan and add little water again.
  • Add little salt, increase the flame to medium-high and let it come to boil.
  • Once the gravy starts boiling, reduce the flame to low.
  • Add remaining spring onion, mix it and cook it for a minute.
  • Turn off the flame and put the remaining fried manchurian balls into the gravy and mix it.
  • Garnish with spring onion, veg manchurian is ready to serve, serve hot.

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