punjabi cuisine

gajar halwa

Gajar halwa easy recipe

Preparation time forĀ gajar halwa- 50 minutes Serving-4 Ingredients for gajar halwa recipe Carrot (grated)-1.5 kg Sugar-200 gm Milk-300 ml Chopped cashew nut-25 gm Chopped almond-25 gm Ghee-2 to 3 tbsp Method: Heat a pan, add ghee and let it melt. Add grated carrot, mix it and cook it for 20-25 minutes on medium flame, keep …

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aloo curry

Aloo curry recipe

Preparation time for aloo curry-30 minutes Serving-6 Ingredients for aloo curry Boiled potato-500 gm Chopped tomato-2 (medium) Chopped onion-2 (medium) Cumin seeds-1 tsp Ginger garlic paste-1 tbsp Turmeric powder-1/2 tsp Red chilli powder-1 tsp Coriander powder-1/2 tsp Cumin powder-1/2 tsp Dry mango powder-1/2 tsp Garam masala powder-1/2 tsp Cooking oil-3 to 4 tbsp Chopped coriander …

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restaurant style dal makhani

Restaurant style dal makhani recipe

Preparation time for restaurant style dal makhani -40 minutes Serving-6 Ingredients for restaurant style dal makhani Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)- 50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2 Finely Chopped onion-2 (medium) Grated garlic-12 to 15 Grated ginger-2 inch Tomato puree-100 gm (1 cup) …

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