Veg manchurian recipe
Preparation time for veg manchurian -45 minutes
Serving-6
Ingredients for veg manchurian
- Cabbage(grated)-100 gm
- Carrot(grated)-2
- Spring onion(chopped)-100 gm
- Capsicum(finely chopped)-1
- Ginger (chopped)-4 inches
- Garlic(chopped)-22 to 25
- Green chilli(chopped)-3 to 4
- Cornflour-3 tbsp
- All purpose flour-2 tbsp
- White vinegar-1 tbsp
- Soy sauce (dark)-5 tbsp
- Green chilli sauce-1 tsp
- Tomato ketchup-2 tbsp
- Cooking oil
- Salt to taste
Method:
Manchurian ball preparation:
- Add grated cabbage, carrot, spring onion and capsicum in a bowl.
- Add 1 tsp salt and mix it, cover it and leave it for 10-15 minutes.
- After 15 minutes, squeeze the vegetables and extract the water from it.
- Add 1 tbsp corn flour, 1 tbsp of all purpose flour and 1 tbsp of soy sauce in the vegetables and mix it.
- Take a small portion of mixture and roll it into small ball, make small manchurian balls of all the mixture.
- Heat oil in a pan, reduce the flame to medium once the oil is heated properly.
- Put 5-6 balls at a time in the hot oil and fry it on medium flame till it turns golden brown.
- Once the balls have turned golden brown, take it out on the kitchen towel.
- Repeat the frying process to fry the remaining balls, manchurian balls are ready.
Veg Manchurian Dry:
- Heat oil in a pan, add 1/2 of the chopped ginger and garlic and fry it for few seconds.
- Add 1/2 of the spring onion and green chilli and fry it for a minute on medium flame.
- Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and and mix it.
- Take 1 tsp of cornflour and add little water in it, mix it and pour it into the pan.
- Add 1/2 cup of water (50 ml) and stir it, increase the flame to medium and cook it for a minute, keep stirring.
- Turn off the flame, add 1/2 of the fried manchurian balls into the gravy and gently stir it.
- Garnish it with little spring onion , green chilli, ginger and serve hot.
Veg Manchurian Gravy:
- Heat oil in a pan, add remaining garlic and ginger and fry it for a minute on medium flame.
- Add remaining spring onion and green chilli, fry it for a minute, keep stirring.
- Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and and mix it.
- Take 1 tbsp of corn flour, add 1/2 cup of water and mix it well, pour it into the pan and add little water again.
- Add little salt, increase the flame to medium-high and let it come to boil.
- Once the gravy starts boiling, reduce the flame to low.
- Add remaining spring onion, mix it and cook it for a minute.
- Turn off the flame and put the remaining fried manchurian balls into the gravy and mix it.
- Garnish with spring onion, veg manchurian is ready to serve, serve hot.
