Dum aloo in Pressure cooker
Ingredients:
- Potato(chopped)-5
- Onion(chopped)-2
- Tomato(chopped)-2
- Ginger garlic paste-1 tsp
- Schezwan chutney(optional)- 1 tbsp
- Turmeric powder-1/2 tsp
- Red chilli powder- 1tsp
- Cumin powder-1/2 tsp
- Coriander powder-1/2 tsp
- Garam masala powder-1/2 tsp
- Black pepper powder-1/3 tsp
- Salt to taste or 1.5 tsp
- Cooking oil- 4 tbsp
- Coriander leaves
Preparation of Dum Aloo :
- Turn on the flame and heat the oil in pressure cooker pan.
- Fry the Potatoes on medium flame for 3-4 minutes and keep it aside.
- Again add Oil to the same pan.
- Add bay leaves and cumin seeds , fry it properly.
- Fry the slices of onion for 2-3 minutes till it turns light brown.
- Add 1 tsp of ginger garlic paste and mix it well. let it cook for 30 secs.
- Add 1 tsp each of all the spices and roast them completely
- Next, Add Tomato to the pan (Add the total amout of salt for tomato to cook faster).
- Cover the lid and let them on cook on medium flame for 3-4minutes.
- Further, add the fried potato pieces and 1 tbsp od schezwan chutney(optional) and mix it well.
- Add 1/2 cup water to the pan and stir it well.
- Close the lid of pressure cooker , and it it cook on low-medium flame with 2 whistles.
- once the cooker cools down , open the lid carefully.
- Check for Potatoes to be cooked.
- Serve the curry in a serving bowl.
