Matki chi Ussal / Matki ki sabji /Sprouted Moth beans curry

Ingredients-

Matki/moth beans(sprouted)-200gms

Chopped onions-2

Chopped tomato-1

Chopped Green chilli-2

Ginger garlic paste-2 tsp

Turmeric powder-1 tsp

Red chilli powder-2 tsp

Chicken masala powder-2 tsp

Garam masala-1tsp

Asafoetida(hing)-2 pinch

Cooking oil-2 tbsp

Chopped coriander leaves for garnish

Method-

• Turn on the heat and put pressure cooker pan on heat.
• Once the pan is heated, add 2 tbsp oil and let the oil heat.
• Add cumin seeds, hing, chopped green chilli and fry for few seconds, add chopped onions and cook till it turns light brown.
• Add ginger garlic paste and fry till the raw smell disappear.
• Add turmeric powder, red chilli powder and chicken masala powder and fry for five seconds. 
• Add little water to cook the masala and cook it for 3-4 mins.
• Add chopped tomatoes and fry it till tomatoes turn soft.
• Add sprouted matki into the masala and mix it. Add a glass of water, garam masala and salt.
• Cover the lid of pressure cooker and cook it for two whistle.
• Turn of the heat and wait for cooker to become cold.
• Garnish with fresh chopped coriander and serve.