Tawa pulao recipe

Preparation time for tawa pulao -30 minute
Serving-5

Ingredients for tawa pulao

• Boiled rice(any)-500 gm
• Tomato(chopped)-4
• Boiled potato(chopped)-2
• Onion(chopped)-2
• Green Peas(fresh/frozen)-50 gm(1/2 cup)
• Capsicum/Bell pepper(chopped)-1
• Ginger garlic paste-1 tbsp
• Cumin seeds-1 tsp
• Cooking oil-4 tbsp
• Chopped coriander leaves-1/3 cup
• Ready made Pav bhaji masala(any brand)-2 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Garam masala powder-1/2 tsp
• Lemon juice-2 tbsp
• Salt to taste

Method:

• Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.
• Add onion and fry it for 2-3 minutes on medium flame, keep stirring in between.
• Add green peas and capsicum, mix it and fry it for 2-3 minutes on medium flame.
• Add ginger garlic paste, mix it and cook it for a minute on low flame.
• Add tomatoes mix it, cover the pan and cook it for 3-4 minutes on medium flame.
• Add turmeric powder, red chilli powder and mix it well, cover the pan and cook it for a minute on low flame.
• Add boiled potatoes(you may use paneer instead), pav bhaji masala powder and mix it properly.
• Cover the pan and cook it for 2 minutes on low flame.
• Add boiled rice and salt, mix it cover the pan and cook it for 2 minutes on low flame.
• Add garam masala powder and coriander leaves, mix it properly.
• Cover the pan and cook it for a minute on low flame.
• Add lemon juice and coriander leaves and mix it properly.
• Turn off the flame, tawa pulao is ready to serve.