१० मिनट में बनाये आम का चटपटा अचार | Instant Mango Pickle Recipe | Mango Recipe | KabitasKitchen

Preparation Time: 10 Minutes

Ingredients:

  • Raw Mango (washed & Chopped) – 3
  • Cooking oil – 1 cup/250 ml
  • Turmeric Powder – 1 tsp
  • Red Chilli Powder – 1.5 tsp
  • Salt to taste or 2 tsp
  • Cumin Seeds – 1 tbsp
  • Mustard Seeds – 1 tbsp
  • Coriander Powder/seeds – 1 tbsp
  • Carom Seeds (ajwain) – 1 tsp
  • Fennel seeds (saunf) – 1 tbsp
  • Sugar – 3 tbsp
  • Asafoetida(hing) – 1/2 tsp

Method:

  • Put all the whole dry spices and sugar into a grinding jar.
  • Close the jar and coarsely grind it.
  • Turn on the flame and heat a pan, add oil and let it heat.
  • Transfer 70% of oil in a separate bowl.
  • Add asafoetida, turmeric, red chilli, coriander powder in remaining oil and mix it well.
  • Turn off the flame and add grounded powder in it, mix it well and let it cool down completely.
  • Once the masalapowder cooled down, add mangoes and salt.
  • Mix it well and add remaining oil.
  • Add remaining oil and leave it for 2-3 hours.
  • Ready to eat.
  • Store it in a clean and dry jar, consume it up to 2 weeks(keep refrigerated).

Video recipe- https://youtu.be/NEXIsT8QaR4

 

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