Chutney/Pickle

peanut chutney

Peanuts Coriander Chutney-Peanut Chutney for Idli Dosa

Preparation time-15 mins  Serving-6 Ingredients: Peanuts-100 gm Fresh coriander leaves(washed)-1 cup Garlic cloves (peeled)-10 to 12 Green chilli-2 to 3 Salt to taste Cooking oil-1 tbsp Method: Turn on the flame and heat a pan. Add peanuts, roast it for 3-4 minutes on low-medium flame. Take out the roasted peanuts in a blending jar. Add little oil …

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turai chutney

Turai Chutney Recipe-Ridge Gourd Chutney-Dodka Chutney

Preparation time-20 minutes Serving-8 Ingredients: Chopped turai/ridge gourd(peeled and washed)-500 gm Split Black lentils (urad dal)-1 tsp Split bengal gram (chana dal)-1 tbsp Cumin seeds-1/2 tsp Mustard seeds-1/2 tsp Dry red chilli- 2  Tamarind juice-1 tbsp Turmeric powder-1/3 tsp Cooking oil-1 tbsp Salt to taste Method: Turn on the flame and heat a pan, add oil …

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sweet mango pickle

Khatte Meethe Aam-Aam ka Meetha Achar-Sweet and Spicy Mango Pickle

Preparation time-45 minutes Serving-14 Ingredients: Raw/unripe mango (peeled and chopped)-800 gm Sugar-500 gm Panch phoran -1 tsp ( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts) Turmeric powder-1/4 tsp Red chilli powder-1/4 tsp Salt-1/4 tsp Cooking oil-1 tbsp Method: Heat a thick bottom pan, add cooking oil and let it …

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