Peanuts Coriander Chutney-Peanut Chutney for Idli Dosa

peanut chutney

Preparation time-15 mins 


  • Peanuts-100 gm
  • Fresh coriander leaves(washed)-1 cup
  • Garlic cloves (peeled)-10 to 12
  • Green chilli-2 to 3
  • Salt to taste
  • Cooking oil-1 tbsp


  • Turn on the flame and heat a pan.
  • Add peanuts, roast it for 3-4 minutes on low-medium flame.
  • Take out the roasted peanuts in a blending jar.
  • Add little oil in the same pan and let it heat, add garlic and green chilli.
  • Fry the garlic and green chilli for 1/2 minute on medium flame.
  • Turn off the flame and put it in the same blending jar.
  • Add little salt, coriander leaves, water and grind it into thick paste.
  • Take it out in bowl and ready to serve.


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *