Maharashtrian food

mix veg raita

Mix veg koshimbir raita

Preparation time for mix veg raita-15 minutes Serving-5 Ingredients for mix veg raita: Curd/yogurt/dahi(unflavoured)-300 gm Onion(finely chopped)-1(small) Cucumber(finely chopped)-1/2 Coriander leaves(finely chopped)-1/3 cup Carrot(grated)-1(small) Cooking oil-1 tbsp Curry leaves-10 to 12 Green chilli(chopped)-1 Mustard seeds-1/2 tsp Cumin seeds-1/3 tsp Salt to taste or 1/2 tsp Sugar-1/4 tsp(optional) Red chilli powder-1/4 tsp Method: Whisk the curd …

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poha chivda

Khatta Meetha Poha Chivda

Preparation time for poha chivda-40 minutes Serving-10 Ingredients for poha chivda Flattened rice/poha/chiura/aval-300 gm Peanuts-100 gm Dry coconut-50 gm Raisin-25 gm Cashew-50 gm Green chilli-5 to 6 Curry leaves Cooking oil-150 gm Turmeric powder-1 tsp Salt to taste or 1 tsp Powdered sugar-1 tsp Black salt(kala namak)-1/2 tsp Dry mango powder-1/2 tsp Method: Heat a …

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besan ladoo

Besan Ladoo

Preparation time for besan ladoo-40 minutes Serving-6 Ingredients for besan ladoo: Gram flour(besan)-100 gm Powdered sugar-75 gm Ghee-40 gm Cardamom powder-1/4 tsp Cashew nuts(crushed/chopped)-10 to 12 Cashew for garnish/decoration Method: Heat ghee in a pan, add Add gram flour(besan). Roast the besan for 12-13 minutes on low flame, keep stirring. Turn off the flame and let it …

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fried modak

Fried modak with dry fruits

Preparation time fried modak-30 minutes Serving-8 Ingredients for fried modak: All purpose flour(maida)-250 gm Sugar or powdered sugar-50 gm Dry coconut-50 gm Dry dates/chuhara (deseeded)-50 gm Cashew-50 gm Cardamom powder-1/3 tsp Cooking oil or ghee for frying Method: In g grinder, add dry coconut, dry dates, cashew, sugar and cardamom powder and coarsely grind it. Knead …

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