Cucumber curry

Preparation time for cucumber curry-30 minutes
Serving-3

Ingredients for cucumber curry

• Cucumber(kheera)-2(peeled, washed and chopped)
• Boiled milk-1/4 cup
• Cumin seeds-1/4 tsp
• Turmeric powder-1/3 tsp
• Cumin powder-1/4 tsp
• Red chilli powder-1/2 tsp
• Cooking oil-2 tbsp
• Salt to taste or 1/2 tsp

Method:

• Turn on the flame, heat a pan on medium flame and add oil.
• Add cumin seeds and fry it for few seconds on medium flame.
• Reduce flame to low, add turmeric powder and red chilli powder, mix it well.
• Add one cup of water, cucumber, salt and cumin powder.
• Mix it, cover the pan and cook it for 12-13 minutes on low flame.
• Add milk and keep stirring, cover the pan and cook it for another 8-10 minutes on low-medium flame.
• Turn off the flame, cucumber curry is ready to serve.