Raw Jack fruit curry/ Echorer Dalna/ Kathal ki sabzi

INGREDIENTS-

• Raw jack fruit /Kathal/ Ehor-500 gm
• Chopped onions-4
• Chopped tomatoes-2
• Chopped ginger-1 inch
• Garlic cloves-10
• Cumin seeds-2 tsp
• Coriander seeds-1 tsp
• Whole black pepper-1/2 tsp
• Turmeric powder-1 tsp
• Red chilli powder- 2tsp
• Garam masala powder- 1tsp
• Cooking oil-2 tbsp
• Water- 1 glass
• Chopped coriander leaves

FOR MASALA PASTE-

Put together the cumin seeds, coriander seeds, garlic cloves, ginger, whole black pepper with little water. Grind it till it turns into a smooth thick paste.

METHOD-

• Turn on the heat and  put  pressure cooker pan on heat.
• Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds.
• Add chopped onions and fry it till it turns light brown. Add turmeric powder, red chilli powder and mix it properly.
• Add blended masala paste in the fried onoins and fry it till oil get separated in the pan from the masala.
• Add chopped tomatoes and cook it till it turns soft(cover the pan).
• Add raw Jack fruit in the pan and mix it with masala. Add salt to taste and cook the entire ingredients for five minutes by covering the pan.
• Add a glass of water, garam masala powder, chopped coriander leaves and stir it.
• Cover the lid of pressure cooker and cook it for two whistle.
• Turn of the heat and wait for cooker to become cold.
• Garnish with fresh chopped coriander leaves and serve hot with roti or rice.