Bread Pakora Recipe-Quick Bread Fritters

Preparation time-30 minutes
Serving-4

Ingredients:

• Bread slices (white/brown)-3 (cut into two pieces each)
• Gram flour-1 cup (100 gm)
• Ginger garlic paste-1 tbsp
• Finely chopped potato-1
• Finely chopped onion-1
• Turmeric powder-1/2 tsp
• Red chilli powder-1/2 tsp
• Cooking oil for fry
• Salt to taste

Method:

• In a bowl: mix all the ingredients except bread and oil.
• Add one cup of water, mix it and make a thick batter.
• Turn on the flame and heat a pan.
• Add cooking oil and let it heat properly.
• Drop a pinch of batter to check the temperature of oil.
• Dip the bread slices in the batter and put it into the hot oil.
• Fry it for a minute then gently flip it to fry other side.
• Fry it till it turns golden brown from both sides on medium heat.
• Take out on the kitchen towel to absorb extra oil.
• Serve hot with tomato ketchup and green chutney.