Cheesy egg bhurji recipe

cheesy egg bhurji

Preparation time for cheesy egg bhurji-20 minutes

Ingredients for cheesy egg bhurji:

  • Egg-6
  • Cheese(mozzarella and/or cheddar)-50 gm
  • Green chilli(chopped)-1 or 2
  • Onion(chopped)-1(large)
  • Capsicum/bell pepper-1/2
  • Tomato(chopped)-1
  • Cooking oil-3 tbsp
  • Garam masala powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Salt to taste(3/4th tsp)


  • Crack the eggs in a bowl, add little salt and whisk it well.
  • Grate 1/2 of the cheese in the bowl, mix it well.
  • Heat oil in a pan, add onions and green chilli and fry it for a minute on medium flame.
  • Add capsicum, fry it for 1/2 minute on medium flame.
  • Add tomato, fry the tomato for 2 minutes on medium flame.
  • Put red chilli powder and garam masala powder, mix it and cook it for 1/2 minute on low flame.
  • Add the egg batter in the pan and stir it continuously, keep the flame on medium.
  • Turn off the flame and grate the remaining cheese in bhurji.
  • Cheesy egg bhurji is ready to serve.

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