Aam ki Meethi Chuntney-Raw Mango Sweet Chutney-Kacche Aam ki Khatti Mithi Chutney

Preparation time-40 minutes
Serving -6

Ingredients:

• Raw mango (Cut in slice)-500 gm
• Sugar-150 gm
• Jaggery-150 gm
• Dry red chilli-2
• Bay leaves-2
• Panch Phoron-1 tsp

( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts)

• Roasted masala powder-1/2 tsp

(Cumin seeds, coriander seeds, black pepper and dry red chilli-roast it and grind it-video recipe available on my YOUTUBE Channel)

• Cooking oil-2 tbsp
• Salt to taste

Method:

• Turn on the flame and heat a pan.
• Once the pan is heated, add cooking oil and let the oil heat.
• Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
• Add chopped raw mango and 1/2 tsp salt, mix it properly.
• Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
• After 20 minutes, add sugar and jaggery and mix it.
• Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
• Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
• Add roasted masala powder, mix it and turn off the flame.
• Ready to serve with Roti, Paratha, Puri etc.
• You can consumed this chutney upto a week from day of preparation if kept in fridge.