Aloo curry recipe

Preparation time for aloo curry-30 minutes
Serving-6

Ingredients for aloo curry

• Boiled potato-500 gm
• Chopped tomato-2 (medium)
• Chopped onion-2 (medium)
• Cumin seeds-1 tsp
• Ginger garlic paste-1 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Dry mango powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Cooking oil-3 to 4 tbsp
• Chopped coriander leaves
• Salt to taste

Method:

• Chop the potato into small-medium size pieces.
• Heat oil in a pan, when oil is heated properly, add cumin seeds and fry it for few seconds.
• Add chopped onions, fry it for 2-3 minutes on medium flame.
• Add ginger garlic paste, fry it for a minute on medium flame.
• Add red chilli powder, turmeric powder, cumin powder and coriander powder.
• Fry it for a minute on low flame, keep stirring.
• Add chopped tomato, fry the tomato for 3-4 minutes on low-medium flame(cover the pan).
• Add potato, salt and dry mango powder in the pan and mix it properly.
• Cover the pan and cook it for 2 minutes on low flame.
• Add 1.5 glasses of water, mix it and cover the pan, cook it for 3-4 minutes on low-medium flame.
• Add garam masala powder and mix it, cover the pan and cook it for another minute.
• Turn off the flame, garnish with coriander leaves, aloo curry is ready to serve, serve with roti, poori, paratha or kachori.