Aloo bhujiya recipe

aloo bhujiya

Preparation time aloo bhujiya-30 minutes

Ingredients for aloo bhujiya

  • Boiled potato-3
  • Gram flour-100 gm
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Garam masala powder-1/3 tsp
  • Chat masala powder-1/3 tsp
  • Asafoetida (hing)-1/4 tsp (optional)
  • Cooking oil for frying
  • Salt to taste


  • Grate/mash/blend the boiled potato in a bowl.
  • Add gram flour, asafoetida, garam masala powder,  turmeric powder, red chilli powder and  salt to taste.
  • Mix it properly and knead it into dough (add little water if needed).
  • Add little oil into the dough to make it smooth.
  • Take bhujiya making machine or sev maker and grease it with little oil from inside.
  • Take the prepared dough and roll it into a log and gently place it in the bhujiya machine and close the cap.
  • Turn on the flame, heat sufficient oil in a thick and deep pan.
  • Once the oil is heated properly, reduce the flame to medium.
  • Carefully, press the bhujiya maker directly over the hot oil, move bhujiya maker it in a way that the bhujiya is evenly distributed in oil.
  • Fry it on medium flame for few seconds and then flip it to fry other side.
  • Once the bhujiya turns golden and crispy, take it out on kitchen towel to absorb extra oil.
  • Repeat the same process for remaining dough.
  • Slowly crush the fried bhujia to make small pieces, sprinkle little chat masala over it.
  • Aloo bhujiya is ready to serve, you may store it in an air-tight jar and consume it later.


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