Aloo gobi fry

Preparation time for aloo gobi fry -30 minutes
Serving-5

Ingredients for aloo gobi fry:

• Cauliflower(chopped and washed)-250 gm
• Potato(chopped and washed)-2
• Onion(chopped)-1 (large)
• Garlic(chopped)-8 to 10
• Green chilli(chopped)-1
• Cooking oil-4 tbsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Cumin seeds-1/ 2tsp
• Coriander leaves-1/3 cup
• Salt to taste

Method:

• Heat oil in a pan, add cumin seeds, green chilli and garlic.
• Fry it for few seconds on medium flame.
• Add chopped onion and fry it for 2-3 minutes on medium flame.
• Add potato, fry the potato for 2-3 minutes on medium flame(cover the pan).
• Add cauliflower, mix it and cook it for 3-4 minutes on low-medium flame(keep stirring in between).
• Add turmeric powder, red chilli powder and salt, mix it properly.
• Cover the pan and cook it for 12-15 minutes on low flame, keep stirring in between.
• Turn off the flame and add coriander leaves, mix it.
• Aloo gobi fry is ready to serve, serve with roti or paratha.