Egg roll recipe

egg roll

Preparation Time egg roll-45 minutes

Ingredients for egg roll:

For Dough-

  • All purpose flour(maida)-100 gm
  • Cooking oil-2 tbsp
  • Salt-1/3 tsp
  • water

For Roll-

  • Egg-4
  • Green chilli(chopped)-2
  • Lemon juice-1 tsp
  • Cucumber(chopped)-1/2
  • Onion(chopped)-1
  • Chilli sauce-1 tsp
  • Tomato ketchup-2 tbsp
  • Chat masala powder-1/3 tsp(optional)
  • Cooking oil-4 tbsp
  • Salt to taste


Dough preparation:

  • Add 1/2 tsp salt in the flour and mix it, add 2 tbsp of oil and mix it properly.
  • Add water and knead it into soft and smooth dough, once the dough is ready, cover it and leave it for 15 minutes.
  • Divide the dough into equal portions, take one dough ball and roll it into chapati/roti shape.
  • Repeat the process to roll the other dough ball.

Egg roll preparation:

  • Crack the eggs in a bowl(I am using 2 eggs for one roll), add 1/4 tsp salt, whisk it properly.
  • Heat little oil in a pan, put the rolled maida roti/chapati in the frying pan.
  • Cook it for a minute on low flame, flip it to cook other side.
  • Cook it properly from both the sides, once it is cooked properly, take it out in a plate.
  • Add oil in the same pan and let it heat, add egg in the pan, cook it for few seconds on low-medium flame.
  • Place the cooked roti/chapati on the top of egg, let it cook for 10-12 seconds.
  • Flip it and cook it for another 6-8 seconds, take it out in a plate and repeat the process to cook the other egg coated roti/chapati.
  • Take one egg coated chapati/roti, add chopped cucumber, onion and green chilli at the middle of the roll.
  • Sprinkle little salt, chat masala, lemon juice as per your taste, tomato ketchup and little chilli sauce.
  • Gently roll it and wrap bottom of the roll with butter paper or foil paper.
  • Egg roll is ready to serve.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *