Egg roll recipe

Preparation Time egg roll-45 minutes
Serving-2

Ingredients for egg roll:

For Dough-

• All purpose flour(maida)-100 gm
• Cooking oil-2 tbsp
• Salt-1/3 tsp
• water

For Roll-

• Egg-4
• Green chilli(chopped)-2
• Lemon juice-1 tsp
• Cucumber(chopped)-1/2
• Onion(chopped)-1
• Chilli sauce-1 tsp
• Tomato ketchup-2 tbsp
• Chat masala powder-1/3 tsp(optional)
• Cooking oil-4 tbsp
• Salt to taste

Method:

Dough preparation:

• Add 1/2 tsp salt in the flour and mix it, add 2 tbsp of oil and mix it properly.
• Add water and knead it into soft and smooth dough, once the dough is ready, cover it and leave it for 15 minutes.
• Divide the dough into equal portions, take one dough ball and roll it into chapati/roti shape.
• Repeat the process to roll the other dough ball.

Egg roll preparation:

• Crack the eggs in a bowl(I am using 2 eggs for one roll), add 1/4 tsp salt, whisk it properly.
• Heat little oil in a pan, put the rolled maida roti/chapati in the frying pan.
• Cook it for a minute on low flame, flip it to cook other side.
• Cook it properly from both the sides, once it is cooked properly, take it out in a plate.
• Add oil in the same pan and let it heat, add egg in the pan, cook it for few seconds on low-medium flame.
• Place the cooked roti/chapati on the top of egg, let it cook for 10-12 seconds.
• Flip it and cook it for another 6-8 seconds, take it out in a plate and repeat the process to cook the other egg coated roti/chapati.
• Take one egg coated chapati/roti, add chopped cucumber, onion and green chilli at the middle of the roll.
• Sprinkle little salt, chat masala, lemon juice as per your taste, tomato ketchup and little chilli sauce.
• Gently roll it and wrap bottom of the roll with butter paper or foil paper.
• Egg roll is ready to serve.